Dinner

Saturday, February 6th

All choices come with house salad (ranch or raspberry vinaigrette dressing), bread & butter, cookies, and iced tea.

Choices:

Sirloin Steak 7oz w/Roasted Red Potatoes & Green Beans

Greek Stuffed Chicken Breast w/ wild rice & Roasted Zucchini & Tomatoes

Eggplant Parmesan w/ Zucchini & Yellow Squash & Garlic Bread